Services marketing is a specialized branch of marketing that focuses on selling and promoting intangible economic activities, also known as services, to customers. Unlike tangible goods, services cannot be owned or stored, and the process of their production and consumption happen simultaneously. The marketing strategies for services are unique and involve understanding the specific characteristics of services such as their intangibility, inseparability, perishability, and variability. Services marketing also includes managing aspects like matching supply and demand[2], managing waiting lines, and creating an effective marketing mix[1] tailored for services. The marketing mix for services includes not only the traditional four Ps—Product, Price, Promotion, and Place—but also extends to include three more—Process, People, and Physical evidence. Pricing and promotional strategies in services marketing also involve specific tactics and considerations to effectively reach and engage customers.
Marketing des services is a specialized branch of marketing which emerged as a separate field of study in the early 1980s, following the recognition that the unique characteristics of services required different strategies compared with the marketing of physical goods.
Services marketing typically refers to both business to consumer (B2C) and business-to-business (B2B) services, and includes the marketing of services such as telecommunications services, services financiers, all types of hospitality, tourism leisure and entertainment services, car rental services, health care services, professional services and trade services. Service marketers often use an expanded marketing mix which consists of the seven Ps: product, price, place, promotion, people, physical evidence and process. A contemporary approach, known as service-dominant logic, argues that the demarcation between products and services that persisted throughout the 20th century was artificial and has obscured the fact that everyone sells service. The S-D logic approach is changing the way that marketers understand value-creation and is changing concepts of the consommateur's role in service delivery processes.